The Beverage Department oversees the serving of alcoholic and non-alcoholic beverages in the ship's night clubs, discos, decks, restaurants, room service, private parties and all bar areas.

• Revenue and operation
• Supervision and maintenance of all public bars, lounges, crew bar and beverage service
• Thorough knowledge of wines, beers and spirits
• Compliance with the United States Public Health Sanitary rules
• Beverage sales forecasting
• Budget preparation
• Overseeing bar requisitions and inventories